You can use just red cherry tomatoes if you can't find the yellow ones as well. However, they do add great color if you can find them!
1 cup yellow and red cherry tomatoes, sliced in half
1 cup small mozzarella balls, sliced in half
10-20 fresh basil leaves
1 teaspoon kosher salt
1 teaspoon olive oil
10-20 toothpicks or small skewers
Step by Step
1. Place mozzarella balls and tomatoes in a bowl.
2. Toss mozzarella with salt and olive oil until lightly coated (more salt can be added to taste). Sprinkle with pepper.
3. Layer a piece of mozzarella, a tomato half and a basil leaf on each skewer.
4. Serve at room temperature.