Tomato Basil Soup
Cheddar Dill Scones
Turkey & Cranberry Ravioli
Apple, Cranberry and Walnut Torta
Pumpkin Pie with Vanilla Ice Cream
Considering I had only had the cheddar dill scones, I knew I was taking a pretty big gamble, but I thought my family would be forgiving if anything went terribly wrong. The tomato basil soup is a new favorite (and went perfectly with the scones) and the turkey and cranberry ravioli was surprisingly delicious as well. The cornbread panzanella was okay, but not good enough to be made over and over again. The dressing was delicious and I will experiment with it on other dishes. The torta was also not an all time favorite. It was great with ice cream, but not exactly a star dish on its own. Stay tuned though because I think I know of a way to make it better. So that's what the little kitchen has been cooking this weekend. Be back tomorrow with my favorite recipes from the meal.