Sur la Table's cooking class "Mastering Masa Dough." I have always wanted to go to their cooking classes, but they are not the cheapest endeavor so I wanted to make sure I found a good one. And let me just tell you, it was definitely worth it. I met some of the most interesting people and had a wonderful time making tortillas, gorditas, tamales, empanadas and sopresas. I will not go into all of the recipes right now, but as I make them again, I will share. For now, I just wanted to give you a little sneak peek. I will say with a class that was this jam packed with dishes, I did not master one thing. However, it was just enough to have me trying all of these recipes in my own little kitchen.