Spaghetti Pie

This is another one of those great inventions when you need something fast and you can usually find most of this in your refrigerator.  I have to thank my mother-in-law for this great recipe.  This is a delicious dish and makes great leftovers! Enjoy!
Spaghettie Pie
Recipe Notes
To make this dish a little heartier, you can add ground beef to the sauce when you warm it up.
1 lb spaghetti, cooked in salty water and cooled
1 egg, beaten
1 cup parmesan cheese, shredded
2 to 3 cups mozzarella cheese, shredded
1 teaspoon salt
Fresh ground pepper
Your favorite store bought tomato sauce
Step by Step
1. Preheat to 350 degrees.
2.  In a medium sized bowl, combine spaghetti, egg, parmesan cheese, salt and pepper.
3.  Stir to combine.
4.  Pour in a 9x13 baking dish.
5.  Cover with mozzarella cheese and season the top with salt & pepper.
6.  Cover with foil and bake for about 15 minutes.
7.  Remove foil and bake for 5 to 10 more minutes until cheese is brown and bubbling.
8.  Heat tomato sauce on the stove over low to medium heat.
9.  Pour sauce over slices of spaghetti pie before serving.


  1. Looks scrumdiddlyumptious!!!

  2. I love Aunt Sue's spaghetti pie! Ash passed that recipe on to me and I love making it! : )

  3. Ashlea, your blog is adorable! I can tell you really enjoy writing and demonstrating your recipes! I really like to read about Mr. Hungry [isn't that what you call Brad? =-)] He really has it good!! I am very glad you included instructions for posting comments, since, though I have done a fair share of cooking, I have no experience in blog-commenting! Take care! Tell Brad hi! Love, Aunt Brenda

  4. Thanks Katie!

    Emily, I'm glad you like this recipe as much as I do!

    Brenda, I am glad I could help you learn to post! It is great to hear from you and I will definitely keep you updated on Mr. Hungry.