Roasted Pumpkin Seeds
Pumpkin seeds, cleaned with all pumpkin pulp discarded
Step by Step
1. Preheat oven to 325 degrees.
2. Pat seeds dry. Spread in a single layer on a baking sheet.
3. Lightly drizzle with olive oil and sprinkle with sea salt.
4. Roast seeds for about 25 minutes until lightly browned. After 10 minutes of browning, shake pan to toss seeds and make sure are sticking to the pan.
5. Let cool. Store in an airtight container until ready to serve.