The tale of a chicken cutlet.
Maybe it's just me, but for a long time I just could not figure out how to get that kind of chicken at home. Enter the term chicken cutlet. This is that sweet thin piece of chicken that soaks up any kind sauce wonderfully. So this is a quick how to on how to get yourself one of those.
Now there is nothing glamorous about a fledgling piece of meat or the fact that I only had my iphone to photograph with, so I chose the dramatic black and white photos to tell the story of the chicken cutlet.
Take a chunky, straight from the super market, boneless, skinless chicken breast. Place it on parchment paper on a sturdy counter top.
this one or this one. They were part of my picture debacle so there are not photos of the finished product, but they sure are tasty.