picture via Real Simple
Anybody in the mood for an extremely easy dessert recipe? It's just crazy the work I put into some things in the kitchen and then a recipe like this comes along that is refreshing and decadent and so darn easy. If you have any love for caramel or Snickers, I'm going to go ahead and wager that you will love this.
Oh yeah, and why is it that I don't have a picture of the final product? I made this for a co-workers birthday and it was gone just as soon as we had it sliced.
From my little kitchen to yours... Enjoy.
Snickers Ice Cream Pie
2 pints Dulce de Leche Ice Cream (my favorite brand is Haagen Daaz
14 Snickers Fun size bars, unwrapped and cut into thirds (about 1 1/2 cups total)
Step by Step
Soften ice cream by leaving it out for 30 minutes to an hour or microwave each pint for 10 to 20 seconds. Line an 8 x 4 1/2 inch loaf pan with parchment paper. Let it hang over the edges.
Arrange chopped Snickers in the bottom of the pan. Press ice cream gently into the pan. Freeze until firm, about 6 hours. Pull overhang of parchment paper to invert snickers pie onto a plate and slice immediately with a sharp knife.