6.21.2013

Spaghetti Pie

spaghetti pie
If you happened to have visited this little kitchen in the early days, you were subjected to dark and yellowy pics and you were assaulted by too many exclamation points. I still have a ways to go on my photography and I'm still excited about food... however, I've picked up a trick or two to make this food look as good as it tastes, and I've found other ways to express my enthusiasm.

5.22.2013

Lemon Strawberry Pound Cake

DSC_0466
This cake will forever have a special place in my heart.  If you read my last post, you can see why.  What was originally intended to be a tasty treat at Easter brunch, turned into a birthday cake for our sweet little Lilly who decided she wanted to be born on Easter.

4.17.2013

fresh from the oven.

lilly2
I am overjoyed to introduce Lillian Ashlea Taylor, born on Easter Sunday, March 31 at 4:16 p.m.  weighing 8 lbs. and 6 ounces.

This little cupcake is more fun than I could have ever imagined.


2.09.2013

Red Velvet Cupcakes

red velvet cupcakes
Hi there...

Where to start?  What to say about the last month and a half?  I could start by saying I am taking my resolution from my pancake chat really seriously.  I have slowed down big time in some ways or at least I'm trying to savor time.  My version of "savoring" mostly involves naps and trying to do spontaneous things that might get a little harder come April.

1.01.2013

Oatmeal Chocolate Chip Pancakes

oatmeal chocolate chip pancakes2
Well, hello there 2013. 

We’ve only been here a day and already I feel like it’s going to be a good one.  I love a new year.  I love thinking about what might happen or what could be in store. I’m still trying to wrap my mind around the fact that in this year, we will become a family of three.  There’s always unknowns on January 1 of what is to come, but the anticipation of meeting this little bambino is more than I could have imagined.

In the meantime, I’m trying to stop time.  As much as the future excites me,  I know these quiet moments when it is just the two of us will be fond memories and we can never go back.   So my immediate new year’s resolution is to slow down a bit and take it all in. 

I want to take more naps.  See a few movies.  Take long baths.   Go out to dinner while there is no thought of having to get a baby sitter.  Take a few spontaneous trips.  Sleep late on the weekends and make more pancakes.

12.20.2012

Holiday Favorites

holiday baking


Merry Christmas my friends.  

Christmas is coming in five days and that feels a little bit shocking.  Mostly shocking because not a bit of extra butter or sugar has whipped itself into any holiday baking this year in my kitchen.  I've had my fair share of caramels and cookies and chocolate covered things.  I just can't say I made any of them myself.  It's been a wonderful but very busy month, which has not left time for the all important gingerbread man. 

I still have high hopes of doing some baking this year, but in the meantime I wanted to share some of my past favorites.  Hope you are having a very merry Christmas season.

From my little kitchen to yours... Merry Christmas.