Sometimes, you just need to make dinner, and make it fast. I had a couple of nights like that last week and still wanted to make some tasty stuff. This is where pre-measured ingredients come in handy, but could always use a little something extra. You can make this cornbread in just minutes, but it is extremely delicious with the sharp cheddar cheese. These little muffins go great with anything from soups to barbecue. As you can see, it is hardly a recipe at all. Enjoy!
Easy Cheesy Cornbread
Recipe Notes
This recipe calls for a package of cornbread mix. This can be found in any grocery store usually near the flour and other baking items. The particular brand I used was Pioneer, but any brand will work. Make sure to read the back and see what you need for the mix. Most call for milk and eggs.
Ingredients
1 package of cornbread mix + other ingredients that the cornbread package calls for
1 cup extra sharp shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon pepper
Step by Step
1. Prepare cornbread batter according to package.
2. Stir in cheddar cheese, salt and pepper.
3. Finish cornbread in a muffin tin according to directions.
4. Serve warm out of the oven.
Posts
Can't wait to try this easy but tasty recipe!
ReplyDeleteSmash, Paula made corn muffins on her show today. She used a can of cream corn in her recipe, which I thought was interesting, but she did not use any cheese, and I love cheese. I think a hybrid of the two recipes could be pure bliss. Here's a link to her recipe: http://bit.ly/cPiLb
ReplyDeletewow... i never realized making cornbread could be so easy. What a great idea to mix in ingredients to cornbread packets. Yum!
ReplyDeleteWait you for got to tell me how long to cook the muffins and what temperature to cook them at. How can i make muffins if I dont know how long to cook them??
ReplyDeleteAdam, canned corn sounds like a great addition! I will try that next.
ReplyDeleteMaster chef, the temperature and cooking time are according to the packaged corn bread you are using. These will vary. Adding different ingredients should not affect the cook time.