French Muffin Minis & Syrup Dippers

French muffins + syrup dippers... brunch buffets just got so much more fun. 

If you've been here awhile, you might remember the week before Thanksgiving a couple of years ago where I decreed that I would be back all week long with my favorite Thanksgiving sides.  Well, I only came through with one salad recipe and the rest of my great ideas got eaten way before photographs could be snapped.

Why are you talking about Thanksgiving in the middle of the summer?!
Well, I happened to remember really trying to sell you on getting yourself a set of these little glasses and I promised you that the uses were endless.  Here's one more recipe to add to the bunch.  So if you didn't jump on the band wagon the first time, get yourself some glasses.  I see nothing but more combos in the future. 

From my little kitchen to yours... Enjoy. 

French Muffin Minis + Syrup Dippers

French Muffins, sliced in half (click here for recipe)

Maple syrup or regular syrup
Powdered sugar

Place french muffins in the oven set on low or 200 degree F heat until ready to serve.  Squeeze syrup into half of the shooter glass. Place one french muffin half on the top of each glass.  Dust powdered sugar over each french muffin and serve.