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11.09.2009

{venturing outside the little kitchen} Mastering Masa Dough @ Sur La Table


There are just some things I don't like to try and figure out on my own.  Making my own tortillas and tamales has been on my list of things to do, but just didn't sound like something I wanted to try and figure out from a recipe on my own.  So that led me to Sur la Table's cooking class "Mastering Masa Dough."  I have always wanted to go to their cooking classes, but they are not the cheapest endeavor so I wanted to make sure I found a good one.  And let me just tell you, it was definitely worth it.  I met some of the most interesting people and had a wonderful time making tortillas, gorditas, tamales, empanadas and sopresas.  I will not go into all of the recipes right now, but as I make them again, I will share.  For now, I just wanted to give you a little sneak peek.  I will say with a class that was this jam packed with dishes, I did not master one thing.  However, it was just enough to have me trying all of these recipes in my own little kitchen.









5 comments:

  1. Oh how fun! I agree with you on the cost. It is a little too expensive to just take every week, but would definitely be worth picking up a new skill.

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  2. Ash!

    I made the masa dough tortillas last night, and it was so much easier than I had been expecting! It had been on both of our lists of things to test for so long now (since that weekend in Fredericksburg). I miss you more than a lot, and I'll talk to you soon.

    Al

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  3. I had no idea that Sur La Table had cooking classes! I guess I have only been in there once or twice but I would love to learn something like this. I will have to check out the other classes.

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  4. Wow... all of that looks so good. I just looked at the classes and the crepe classes look great too. With all of these crepes you share, it looks like you could teach that class.

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  5. This class looks great! Thanks for sharing. I have always wondered about those classes.

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