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8.20.2009

Spaghetti Pie

This is another one of those great inventions when you need something fast and you can usually find most of this in your refrigerator.  I have to thank my mother-in-law for this great recipe.  This is a delicious dish and makes great leftovers! Enjoy!
Spaghettie Pie
Recipe Notes
To make this dish a little heartier, you can add ground beef to the sauce when you warm it up.
Ingredients
1 lb spaghetti, cooked in salty water and cooled
1 egg, beaten
1 cup parmesan cheese, shredded
2 to 3 cups mozzarella cheese, shredded
1 teaspoon salt
Fresh ground pepper
Your favorite store bought tomato sauce
Step by Step
1. Preheat to 350 degrees.
2.  In a medium sized bowl, combine spaghetti, egg, parmesan cheese, salt and pepper.
3.  Stir to combine.
4.  Pour in a 9x13 baking dish.
5.  Cover with mozzarella cheese and season the top with salt & pepper.
6.  Cover with foil and bake for about 15 minutes.
7.  Remove foil and bake for 5 to 10 more minutes until cheese is brown and bubbling.
8.  Heat tomato sauce on the stove over low to medium heat.
9.  Pour sauce over slices of spaghetti pie before serving.

4 comments:

  1. Looks scrumdiddlyumptious!!!

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  2. I love Aunt Sue's spaghetti pie! Ash passed that recipe on to me and I love making it! : )

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  3. Ashlea, your blog is adorable! I can tell you really enjoy writing and demonstrating your recipes! I really like to read about Mr. Hungry [isn't that what you call Brad? =-)] He really has it good!! I am very glad you included instructions for posting comments, since, though I have done a fair share of cooking, I have no experience in blog-commenting! Take care! Tell Brad hi! Love, Aunt Brenda

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  4. Thanks Katie!

    Emily, I'm glad you like this recipe as much as I do!

    Brenda, I am glad I could help you learn to post! It is great to hear from you and I will definitely keep you updated on Mr. Hungry.

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