The Little Kitchen That Could

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8.26.2011

Peach Crumb Bars

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The end is near. The signals are mixed.  Around these parts, you could be fooled by the signs, but I feel very certain I am right... the ...
3 comments:
8.23.2011

Fresh Whipped Cream

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It's Tuesday. You look like you could use a magic trick.  Nothin spices up a Tuesday like a little magic. And I bet you this migh...
8.18.2011

Watermelon Margaritas

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Big brothers are great. Early in life? Not so much. They steal your gameboy.  They lock you out of their room when they are shootin...
5 comments:
8.15.2011

Peanut Butter & Chocolate Icebox Pie

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Two words make me weak at the knees when used in the same sentence. Peanut Butter & Chocolate.   I should not be left alo...
4 comments:
8.12.2011

How To: Use a Fresh Vanilla Bean

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When I first started cooking a few years ago, I would never consider making anything with an exotic ingredient such as a vanilla bean ( I ...
2 comments:
8.10.2011

Gorgonzola Iceberg Wedge Salad

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  I just about never pass up an iceberg wedge salad on a restaurant menu.  And I can guarantee if I do, I already know their dressing is ...
1 comment:
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