The Little Kitchen That Could

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11.30.2009

How To: Caramelize an Onion

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Well, another first for my Little Kitchen... caramelizing an onion. This was starting to feel like a secret ingredient to me on great sandwi...
4 comments:
11.23.2009

Turkey & Cranberry Ravioli... a.k.a. Pilgrim Potstickers

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I have to admit I was a tad bit nervous about the recipe.  I have learned over the years that if something doesn't sound right, it usua...
1 comment:
11.22.2009

Thanksgiving with a Twist

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This year, we had a Thanksgiving dinner with a twist. We are spending the holiday with the in-laws again this year so we had an early Thanks...
11.18.2009

Baked Brie + A Memorable Thanksgiving

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Thanksgiving means many different things to many different people.  For some, it is highly anticipated to see cherished family and eat grea...
11 comments:
11.15.2009

Artichoke, Arugula & Prosciutto Pizza

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I lied... I said I was done with pizzas for awhile, but I just couldn't let them go.  With a few random ingredients in my fridge, this...
4 comments:
11.11.2009

Sliders

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Oh, I love a good burger.  I am not the type to order one just anywhere I go, but a well seasoned burger with my favorite toppings is a fa...
5 comments:
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