This little kitchen has been keeping itself busy.  Between the catering, throwing parties for family and friends and the ever important w...

I'm sorry... what?  Excuse me?  Did you just say it's the middle of February?   Please, stop.  Just stop.   I didn't ...

My line of kale I planted in the garden is busting at the seems with wonderful curly kale.  I am going to try and work this super food into ...

Are you familiar with the term chicken cutlet?  If not, let me put it in these terms.  You go to the store and buy a boneless skinless chick...

Are you on twitter? I am... sort of. I only post about new recipe updates. Have any suggestions for good people to follow? I don't ...

Okay, enough about cookies... this is important.  I believe I have discovered the best way to cook chicken ever! And I do hope you are soaki...

Here it is! The sugar cookie recipe (if you can call this a recipe) and a great way to ice them.  I have to giggle at all of the nice, but ...

Well, another first for my Little Kitchen... caramelizing an onion. This was starting to feel like a secret ingredient to me on great sandwi...

STOP! Before you go scrolling right on past this post because you can't stand peas, I beg of you to reconsider and hear me out.  I am n...

I have had quite a few questions and confusion about how to post comments on something that I post.  Let me first say, it just thrills me to...

I feel as if I have experienced a miracle.  I watched a dough like substance double in size from a silly little packet of something called ...

So I clearly didn't post this for the beautiful picture or how appetizing it looks.  However, I did post "how to boil chicken"...

A common complaint from those who are only cooking for one or two at a time is that it is cheaper to eat out once you by all of the fresh i...

"Blanching" was one of those terms that always seemed foreign to me and would deter me from making a recipe.  I never really knew...