At the ripe age of 27, I have yet to take the main responsibility for Thanksgiving dinner.  I have made a side dish or two, but the br...

Oh, good morning. You look like you could use a biscuit. Not just any old biscuit... the best darn biscuit I have ever had.   Now I...

So technically crostinis are sliced bread, but the kicker is the slight toasting and the drizzle of olive oil that turns sliced bread int...

I'm in a lovely little book club called Read Between the Wines.  That's right, we read... between the wines.  Once a month, we read...

We had our own little Oktoberfest celebration this weekend and if I have my way, it will be the way we celebrate the occasion every year fr...

There are some foods that are made a thousand ways and everyone has their "special" way of making it. You know, that special choc...

The more I test new recipes, the more I rely on taking the ones I have and tweaking them.  When I made this apple bread a couple of months ...

If you caught my post about marathon cookies , you will recognize the half marathon cookies except there is one addition. The actual guarant...

F inally... it is under 70 degrees here in Houston.  (Well, it keeps creepin up, but today I actually wore a scarf and it was glorious).  W...

Sometimes, you just need to make dinner, and make it fast.  I had a couple of nights like that last week and still wanted to make some tasty...

I feel as if I have experienced a miracle.  I watched a dough like substance double in size from a silly little packet of something called ...

I love a good challenge .  So when my friend Denni asked me to find healthy dessert recipes with no refined sugar, I was thrilled.  I am now...